Wednesday, July 27, 2016

Look Out Umami Burger

Umami 50
    Umami 50 is a prata filled with chicken sausage, chicken floss, mozzarella, egg, and Kewpie mayonnaise.  Springleaf Prata Place's creation was featured at the Ultimate Hawker Festival in 2015, the 50th Anniversary of Singapore's nationhood, and it was a big hit with me at the Singapore Garden Show.
     I watched it being made by a  Chicken floss was a new concept for me. Turns out, its rou song (肉鬆), shredded dried meat.  It can be made with pork, beef or fish. It's like very finely shredded or pulled meat, but dried. Indeed it cranks umami up a tick or two.


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