After my trial tour on the theme of music in South Asian and Southeast Asian Art at the Asian Art Museum of San Francisco, I treated myself to lunch at the new South of Market Invitational Food Truck Court (opposite Costco) and discovered Dosa Republic, who also have a restaurant in San Mateo.
A trio of engaging young men cheerfully discussed with me the history and semantics of the Dosarrito, the "South Indian Burrito."
Now that's what I'm talkin about; it just gets better and better. And because of the Old Delhi Lamb Dosarrito, all is forgiven.
Not sure how pork belly works into this, but am going to investigate.
1 comment:
Checked out San Mateo restaurant. Terrific! Samosa bites and dosa "tacos, "the jerked pork belly and the terrific strawberry habanero chutney. Want to meet up with the owner-creator-chefs as I love their sense of humor/adventure!
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