Thanks to my friends Laurie and Mike, I've never eaten badly in Albany. If we go in one direction we come to a restaurant called Creo'. Like my all time favorite restaurant in Worcester, MA, now long gone, it's in a shopping center. Above, their avocado tart with grilled lobster tail and asparagus. Something else I miss out west: having to choose between Atlantic Salmon and Irish Salmon. Washed down with a blood orange margarita, I still had to wonder if was back in California.
If we go in the other direction I eat the Albany Country Club Chopped Salad, whose secret is the way the bits are tossed with Russian Dressing. To me it is a regional specialty, because this is the region where I was introduced to it! And in case you were worried about my exercise regime, know that I followed on foot as Mike and Laurie played nine holes of golf!
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